GoodDot Achieves Top 20 Ranking in FoodTech 500
23/04/2025
GoodDot has secured the 20th position in the FoodTech 500, highlighting its role as a leader in plant-based protein innovation…
Food & Beverage
Compound Foods Launches B2B Ingredient Platform
23/04/2025
Compound Foods has launched a B2B platform for beanless cocoa and coffee alternatives, addressing supply chain challenges…
Seven Navarre Companies Among Top 500 Global FoodTechs
27/03/2025
Seven companies from Navarre have been recognized in the FoodTech 500 list, reflecting their contributions to food innovation and sustainability.
EatKinda Shifts Cauliflower Ice Cream Business to US Market
25/03/2025
EatKinda is relocating its operations to the US due to scaling challenges in its home market…
Edible Garden Ranks in 2024 FoodTech 500 for Innovation
21/03/2025
Edible Garden has been recognized in the top 50 of the 2024 FoodTech 500 for its commitment to innovation and sustainability…
Edible Garden Recognized in 2024 FoodTech 500 Rankings
20/03/2025
Edible Garden earned a place in the top 50 based on three key factors: business size, digital presence, and sustainability practices…
Odd Burger’s US Expansion Strategy Amid Tariffs
16/03/2025
Odd Burger plans to expand in the US by sourcing ingredients locally and establishing a manufacturing facility to mitigate tariff impacts…
Brevel and CBC Group to develop microalgae-fueled beverages
04/02/2025
Brevel has entered a 10-year agreement with CBC Group to supply algae-derived ingredients for functional beverages and dairy alternatives…
Blue Tree Technologies obtiene $2,26 millones de financiación
31/07/2024
La startup israelí Blue Tree Technologies recaudó $2,26 millones por su tecnología de reducción del azúcar en medio de los desafíos regionales y la disminución de las inversiones en FoodTech.
McKinney presenta el 15º Informe anual sobre tendencias en alimentación y bebidas
28/06/2024
El 15º Informe Anual de McKinney sobre Tendencias en Alimentación y Bebidas explora el "Vibe Whiplash", destacando las tendencias en Cultura, Bienestar, Tecnología y Responsabilidad Social.