Graciela Urrutia discusses the successes and goals of Chile’s Transforma Alimentos program, highlighting its innovative public-private collaboration in the food industry.
En esta entrevista, Ernesto Aguiar, Director de Tastech by Sigma, habla de los esfuerzos de Sigma por fomentar la innovación en la industria alimentaria a través de su programa Tastech. Ahora
Conozca a Laurens Klerkx, profesor de Innovación y Transición Agroalimentaria de la Universidad de Talca, cuyo viaje desde la Universidad de Wageningen en Holanda hasta Chile está marcado
Alex Price, Climate Investment Fellow at Cleantech Hub, shares insights into his journey from the UK government to the heart of climate and environmental innovation
In this interview, Raphael Traticoski, Co-Founder & CEO of GrowinCo, shares valuable insights into the background and operations of his venture within the consumer packaged
Hernán Castro is the Chief Financial Officer at GLOCAL. His roots in the industry stretch back to childhood, steeped in the surroundings of his father’s
Meet Irving Rivera, CEO of Solena. In this interview, we delve into his journey and passion for addressing global agriculture challenges that fueled the birth
In this interview with Chad Zimmerman, Ag-Food Business Development Director at GlobalSTL, we gain a unique perspective on his journey from growing up on a
Luis Figueroa is the Co-Founder of The Roundtable, a dynamic community of startup entrepreneurs, as well as Investing Partner at Xperiment Ventures. Luis shares his
Meet Justin Schwartz, Managing Partner of IMPAQTO Capital, an impact investing firm in the Andean Region that is bridging the gap for impact startups by
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