SP Ventures raised $22 million for its third fund, targeting early-stage investments in agrifood innovation, biologicals, and agfintech.
Terradot launches with $58.2M funding, aiming to scale Enhanced Rock Weathering for global carbon removal and mitigate climate change.
Ninjacart has launched a program supporting early-stage FoodTech and AgTech startups with technology, financial backing, VC connections, and expertise.
Givaudan and Moonshot Pirates partner to inspire Gen Z innovators to develop sustainable, nutritious, and affordable alternative protein solutions.
Luyef, a Chilean biotech startup, received $1.25 million in grants to advance sustainable, cost-efficient cultivated meat production technologies.
Toesca Asset Management and Astarte Capital Partners launched a $350 million platform for regenerative agriculture investments in Latin America.
Freshmart, Peru’s first online supermarket, is closing after eight years, citing market challenges and strategic restructuring by owner Jüsto.
Acumen commits $300 million over five years to support agricultural adaptation for smallholder farmers in developing markets globally.
EFILabs, Ainwater, and AlicIA were selected as winners of 100+ Labs Chile, each addressing sustainability and business challenges.
Chile’s Transforma Alimentos launched the 2024 Food Innovation Catalog, highlighting 50 innovative products and services across sustainability, technology, and regional gastronomy.
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