Mission Barns Gains FDA Approval for Cultivated Pork Fat
07/03/2025
Mission Barns has received FDA approval for its cultivated pork fat, aiming to enhance the sensory experience of plant-based alternatives…
Global Innovation
South Korea Launches First Cell Culture Food Tech Hub
07/03/2025
South Korea is set to open its first Cell Culture Food Tech Research Support Center in Uiseong, enhancing food technology innovation…
Agrovision Appoints CTO to Enhance Digital Strategy
06/03/2025
Agrovision has appointed Jim Trahanas as Chief Technology Officer to enhance predictive analytics and automation in its supply chain.
Impossible Foods Debuts Vegan Steak Bites, Dubbed Its ‘Meatiest’ Product
05/03/2025
Impossible Foods has launched its first steak product, Steak Bites, at the Natural Products Expo West…
Pow.Bio unveils new continuous fermentation demo facility in CA
05/03/2025
Pow.Bio’s new facility enables clients to scale from grams to hundreds of kilos, addressing production costs and timelines…
BetterSeeds appoints CRISPR pioneer to address ‘critical bottleneck’ in crop gene editing
05/03/2025
BetterSeeds aims to enhance CRISPR technology application across crops by addressing delivery challenges…
AquaSpy Launches Crophesy LS for Enhanced Crop Monitoring
05/03/2025
AquaSpy has introduced Crophesy LS, a system for continuous in-ground monitoring of soil moisture and nitrate levels…
Calysta, Marsapet Launch Dog Food Made from Fermented FeedKind Protein in Europe
04/03/2025
Marsapet has launched MicroBell, a dog kibble made from Calysta’s fermentation-derived FeedKind protein…
Whole Moon: Can Coconut Meat Usher In A New Era for Non-Dairy Milk?
03/03/2025
New Moon has launched a coconut milk made from whole coconut meat, claiming it to be the first of its kind in the plant-based sector…
Vivici Launches Protein in U.S. Market | Food Engineering
03/03/2025
Vivici has launched Vivitein BLG, a dairy protein produced through precision fermentation, enabling innovative product development in the U.S. market…