Meatable CEO Advocates Collaboration in Meat Innovation
28/03/2025
Meatable’s CEO stresses the importance of collaboration in the meat industry to ensure sustainable protein production…
Global Innovation
Crisp Acquires Shelf Engine to Enhance Retail AI Solutions
28/03/2025
Crisp’s acquisition of Shelf Engine aims to enhance inventory management and reduce food waste in retail…
Seven Navarre Companies Among Top 500 Global FoodTechs
27/03/2025
Seven companies from Navarre have been recognized in the FoodTech 500 list, reflecting their contributions to food innovation and sustainability.
Hoxton Farms and Sumitomo Partner for Cultivated Fat
27/03/2025
Hoxton Farms partners with Sumitomo Corporation to introduce cultivated fat to Japan, addressing the demand for sustainable food alternatives.
Verley Launches Functionalized Recombinant Dairy Proteins
27/03/2025
Verley has unveiled the first functionalized recombinant dairy proteins, enhancing nutritional and functional properties for food formulations.
Hoxton Farms and Sumitomo Collaborate on Cultivated Fat
27/03/2025
Hoxton Farms partners with Sumitomo to bring lab-grown pork fat to Asia, targeting sustainable meat alternatives and regulatory approvals…
China Advances Alternative Protein Policies at Summit
27/03/2025
Chinese lawmakers called for enhanced support for alternative protein development during the Two Sessions summit.
Liaoning Port Co. Completes Share Repurchase, Updates Structure
26/03/2025
Liaoning Port Co., Ltd. has announced the completion of a significant share repurchase…
Klim Plans Expansion Following Transformative 2024
26/03/2025
Klim aims to scale its impact and international presence in 2025, addressing climate change through regenerative agriculture practices.
Meala Innovates Clean-Label Ingredients for Foodtech
26/03/2025
Meala is developing innovative food technology to create functional, healthier, and clean-label ingredients…