Albert Heijn Launches Hybrid Meat and Milk Products
23/06/2025
Albert Heijn has introduced 15 hybrid products combining meat and dairy with plant-based ingredients, targeting health and sustainability…
Global Innovation
Innovative Non-Dairy Whipping Cream Launches Without Palm Oil
23/06/2025
Alamance Foods, Savor, and Thimus have collaborated to develop a carbon-neutral non-dairy whipping cream…
Hoxton Farms Partners with Mitsui Chemicals for Growth
20/06/2025
Hoxton Farms partners with Mitsui Chemicals to enhance biomanufacturing capabilities in Asia, focusing on sustainable cell-based ingredients…
New School Foods Diversifies Into Plant-Based Beef Market
20/06/2025
New School Foods has restructured as NS/TX Industries, expanding its offerings from plant-based salmon to beef products.
Southeast Asia’s First Plant-Based Milk Innovation Hub Opens
20/06/2025
Pure Mylk has launched The Mylky Way in Selangor, marking Southeast Asia’s first innovation hub for plant-based milk…
Yanmar, Chia Tai, and XAG Launch Thai Ag Innovation Hub
20/06/2025
Yanmar, Chia Tai, and XAG have launched the ‘Chia Tai Experience’ to enhance Thai agriculture through technology and sustainable solutions…
Vow Launches Cultivated Meat in Australian Restaurants
19/06/2025
Vow has received regulatory approval to sell cultivated meat in Australia and New Zealand, marking a significant milestone for the industry.
Clever Carnivore Targets 2026 Launch for Cultivated Pork
19/06/2025
Clever Carnivore plans to launch cultivated pork in 2026, achieving a media cost of $0.07 per liter.
Korea Launches Digital Breeding Platform for Seeds
19/06/2025
South Korea’s new digital breeding platform aims to enhance seed industry competitiveness through AI and big data integration.
Clever Carnivore Targets Profitability in Cultivated Meat
19/06/2025
Clever Carnivore aims for profitability in cultivated meat within 18 months by producing cell culture media at $0.07 per liter.